In South American and Caribbean societies liqueurs were originally produced and consumed for therapeutic purposes. Thereafter, a gastronomic consumption was added to the strictly medicinal use.

In addition to this, you need to know more about it.

Today a liqueur is often drunk as an aperitif, pure on ice or in a cocktail (with the addition of water, fruit juice or mixed with other alcohols). It is also drunk to accompany a dessert or as a digestive.

In cooking, liqueurs are often used to flavor dishes, whether salty or sweet (pastries, jams, creams).

Like mango jam with anise liqueur, or strawberry with hibiscus liqueur coulis, it is a delight !!!!!

Liqueurs are also used to make a large number of various cocktails.

Like this very famous cocktail with Anis liqueur called Mauresque:

In addition to this, you need to know more about it.

Moorish cocktail recipe:

In addition to this, you need to know more about it.

* 15 cl of water

* 1 cl of barley syrup

* 3 cl of anise liqueur

*ice cubes

In addition to this, you need to know more about it.

Your friends will love it! We are convinced of it.

In addition to this, you need to know more about it.